Nice coverage on work I have been part of with Helene Vilme on the food deserts near HBCUs:
https://nicholas.duke.edu/news/study-highlights-need-improve-food-environments-around-ncs-hbcus

“Using Geographic Information Systems to Characterize Food Environments Around Historically Black Colleges and Universities: Implications for Nutrition Interventions,” Helene Vilme, Christopher J. Paul, Naomi N. Duke, Santiba D. Campbell, Derrick Sauls, Charles Muiruri, Asheley C. Skinner, Hayden Bosworth, Yussif M. Dokurugu and John P. Fay; Journal of American College Health, June 22, 2020. DOI: https://doi.org/10.1080/07448481.2020.1767113

Coverage on NPR:

https://www.wunc.org/post/north-carolina-s-hbcu-students-don-t-have-enough-access-healthy-foods?fbclid=IwAR3KRTok1OgVnbnnOoDRpRd9xOg9sCKZi-AYr_d4rphifctBxutR2bcXgJc